Lamb Seekh Kabab

Ingredients

  • 125324xcitefun-seekh-kabab-2Lamb meat mince ½ kg
  • Onion chopped 1
  • Ginger garlic paste 1 tbsp
  • Green chilies 4-5
  • Whole garm masala 1 tbsp
  • Canola cooking oil as required
  • Fresh coriander leaves ½ cup

Steps:

  • Wash mince meat and keep aside for drying water from it.
  • Mix all the ingredients in mixing bowl except cooking oil.
  • Blend them well with help of hands.
  • Take steel sticks and wrap meat mixture on them with help of hands.
  • Heat them on burned coals.
  • Keep basting with cooking oil.
  • Separate the kababs from sticks when they are prepared.
  • Garnish with onion rings and serve hot with chili sauce.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS
Read Users' Comments

Masala Keema

Ingredients

  • 6a00df351d779488330120a6c9b20a970b-800wiMinced beef ½ kg
  • Cooking oil 3 tbsp
  • Cumin seeds 1 tsp
  • Medium sized onion 2
  • Ginger garlic paste 2 tbsp
  • Garm masala 1 tbsp
  • Tomatoes chopped 2
  • Chopped coriander leaves 2 tbsp
  • Salt to taste
  • Red chili powder 2 tsp
  • Lime juice 1 tbsp

Steps:

  • Heat cooking oil in a wok and fry cumin seeds for 1 minute.
  • Add onion and fry till soft or light golden.
  • Add ginger garlic paste and fry for 1 minute.
  • Add minced beef and all other spices and fry for 10 minutes.
  • Add tomatoes and cook till they become soft.
  • Add some water and cover the wok with lid and let it cook for 15 minutes.
  • Add lime juice and turn the flame off.
  • Garnish with green chilies and coriander leaves.
  • Serve with hot chapatti.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS
Read Users' Comments

Mutton Jalfrezi

Ingredients

  • vindaloo-indian1Mutton cubes 1 kg
  • Onion large 2
  • Green chilies chopped 4-5
  • Tomatoes large 2
  • Capsicums 2
  • Ginger chopped 1 tbsp
  • Garlic chopped 1 tbsp
  • Yoghurt 1 cup
  • Oil 4 tbsp
  • Coriander powder 1 tsp
  • Cumin seeds 1 tsp
  • Turmeric powder 1 tsp
  • Cinnamon stick 1 inch
  • Salt to taste
  • Red chili powder 2 tsp
  • Coriander leaves 3 tbsp
  • Cardamoms 1-2

Steps:

  • Grind cinnamon, cloves and cardamoms together.
  • Mix with salt and rub on meat cubes.
  • Marinate for 15 minutes.
  • Cook meat in pressure cooker till tenders.
  • Put 1 tbsp of oil in cooking pot and fry green chilies, onion, ginger and garlic.
  • Blend this paste with yoghurt and remaining cloves, cinnamon and cardamoms.
  • Heat remaining oil and fry capsicums, tomatoes, onion and green chilies.
  • Add blended paste to this mixture and cook for 5-10 minutes.
  • Add chili powder, salt, turmeric powder, cumin seeds and coriander powder.
  • Add cooked meat and mix finely.
  • If it is too dry, add little water to make gravy.
  • Garnish with chopped coriander leaves and ginger and serve hot with steamed rice.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS
Read Users' Comments

Tandoori Aloo

Ingredients

  • tandoori-aalooLarge potatoes 1 kg
  • Chat masala as required
  • Raisins 2 tsp
  • Cumin seeds 1 tsp
  • Garm masala 1 pinch
  • Salt to taste
  • Cooking oil for frying
  • Coriander leaves 2 tbsp
  • Butter 2 tsp
  • Lemon juice 2 tsp
  • Cashew nuts broken 4-5
  • Red chili powder 1 tsp

Steps:

  • Peel the potatoes.
  • Scoop out the central part of potatoes.
  • Fry potato shells and scoops separately.
  • Let the sides become crisp but avoid changing color of potatoes.
  • Add all the ingredients in the scooped out parts of potatoes and mash with the help of hands.
  • Stuff this mixture into potato shells.
  • Put grated cheese on top.
  • Grill in oven till golden brown.
  • Garnish with coriander leaves and garm masala.
  • Serve hot with red chili sauce and rice.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS
Read Users' Comments

Masoor Masala

Ingredients

  • masoor5Masoor whole 2 cup
  • Onion small 4-5
  • Tomatoes chopped 2
  • Green chilies 7-8
  • Red chili powder 2 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Cooking oil as required
  • Cumin seeds 2 tsp
  • Coriander seeds 2 tsp

Steps:

  • Wash masoor finely.
  • Cook masoor with water, red chilie powder, salt, green chilies, tomato and whole onion till done.
  • Heat oil in vessel and fry onion sliced till golden brown, add cumin seeds and fry for 1 minute.
  • Pour on cooked masoor.
  • Garnish with coriander leaves and ground garm masala.
  • Serve with steamed rice or chapatti.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • Twitter
  • RSS
Read Users' Comments