Cooking Recipes

Ingredients:

• Mutton 1 kg
• Ginger powder 1 tbsp
• Yogurt 1 Cup
• Sugar 1 tbsp
• Milk ½ Cup
• Cinnamon 1
• Cumin seed powder 1 tsp
• Green cardamom crushed 12
• Oil ½ Cup
• Khoya 1 Cup
• Water as required
• Salt to taste

Preparation:

Wash the meat and cut into small pieces. Cook the meat pieces in water, ginger powder, and Cinnamom and saunf powder till it tender. Make the mixture of khoya, milk, sugar, yogurt, cumin seed powder and salt by blending them. Then add this mixture in cooked meat. Low the heat and stir it smoothly. Cook it finely then add oil and let it simmer for some minutes till the oil come above the gravy. Remove from heat and garnish with coriander leaves.

Tags: Cooking Recipe of Mutton Curry, Cooking Tips For Mutton Curry, Curry Mutton, Curry Recipe, Easy Cooking Recipes, Easy Cooking Tips, Easy Tips For Mutton Curry, Kashmiri Mutton, Kashmiri Mutton Curry, Kashmiri Mutton Curry Recipe, Make Mutton Curry, Mutton Cooking, Mutton Curry, Recipe of Meat Curry, Spicy Mutton Curry

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Ingredients:

• Russet potatoes ½ kg
• Beef thinly sliced 1/3 lb
• Yellow onions 2/3 lb
• Water 1 ½ Cup
• Vegetable oil 1 tbsp
• Soy sauce 3 tbsp
• Brown sugar 3 tbsp
• White wine 2 tbsp

Direction:

Heat oil in a pan and add beef slices and sauté it for some minutes. Then add onion and potatoes and keep sautéing more. Add water soy sauce, brown sugar and wine. Half covered the pan and let it simmer. Cook for 20-30 minutes so that beef and potatoes cook finely. Beef and potato stew is ready. Garnish it with coriander leaves.

Tags: Beef and Potato Stew, Beef Stew With Potatoes, Continental Food Recipe, Cooking Recipe of Stew, Cooking Tips of Stew, Easy Recipe of Beef Stew, Easy Recipe of Potato Stew, Make Beef and Potato Stew, Potato Stew Cooking Recipe, Recipe of Beef and Potato Stew, Recipe of Beef Stew, Recipe of Continental Dishes, Recipe of Potato Stew, stew Cooking Tips, Tasty Stew

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Ingredients:

• Milk 2 Cup
• Sugar 1 Cup
• Gelatin powder ½ cup
• Sliced mango 1 Cup
• Vanilla ice cream 1 ¼ Cup
• Vanilla 1 tsp
• Water 1 ¼ Cup

Cooking:

Soften the gelatin powder in ½ cup of cold water and boil the remaining water in a deep pan. Add gelatin and sugar and stir to make it dissolved. Set aside and let the cool. Put that cool mixture in blender and also add mango slices, milk, ice cream and vanilla and blends for 2 minutes. Turn into a separate bowl and let the chill for over night. Serve the pudding into serving bowls after garnishing with mango slices.

Tags: Delicious Pudding, Easy Cooking, Home Made Pudding Recipes, How to Make Mango Pudding, Ice Cream Pudding, Make Pudding, Mango Pudding Recipe, Pudding, Pudding of Mango, Pudding With Mango, Recipe of Pudding, Recipe of Pudding Desert, Tips For Carribbean Chicken, Vanilla Pudding

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Ingredients:

• Fresh fish 1 kg
• Onion medium 2
• Ginger garlic paste 1 tbsp
• Khus-khus grounded 1 tbsp
• Yoghurt 1 Cup
• Coriander leaves ½ Cup
• Salt to taste
• Red chili powder 2 tsp
• Cooking oil 1 Cup
• Chironji grounded 2 tsp
• Garam masala 1 tsp
• Turmeric powder 1 tsp

Cooking Directions:

Cut the fish into 3” to 4” inch pieces. Fry the fish in oil and keep aside. Heat the oil in a pan and fry onion and garam masala till golden brown. Lower the heat and add chironji, turmeric powder, red chili powder, ginger garlic paste, salt and half of coriander leaves. Keep stirring slowly and fry them finely. Then add yoghurt and fry for some minutes. Add 2-3 cups of water and boil when it remain half add fish pieces in it. Make the gravy thick. Garnish with coriander leaves and serve with rice and chapatti.

Tags: Cooking Recipe of Fish, Easy Recipe of Cooking, Easy Recipe of Russian Salad, Fish, Fish Cooking, Fish Curry, Fish Qorma Recipe, Home Made Recipes, Qorma cooking Tips, Recipe of Fish Curry, Recipe of Fish Qorma, Recipe of Qorma, Recipe of Qorma Cooking, Spicy Fish Qorma

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Ingredients:

• Vermicelli 1 cup
• Salt to taste
• Vegetable oil ¼ Cup
• Basmati rice 2 Cup
• Hot chicken stock 3 Cup

Preparation:

Break the vermicelli in 1 inch piece and sauté in oil keep stirring until it make golden. Add rice and mix finely, keep stirring and also add hot chicken stock and boil it. Then cover it and let simmer for 20 minutes until chicken stock evaporate. Arabic rice is ready to serve. Arabic rice gives much taste with mutton stew.

Tags: Arabic Rice Recipe, Easy Recipe of Arabean Rice, Easy Rice Cooking, Easy Tips of Arabic Rice, Recipe of Arabic Rice, Recipe of Rice Cooking, Rice And Vermiceli, Rice Arabic, Rice Cooking, Rice Cooking Tips, Rice Dishes, Rice Recipe, Spicy Arabic Rice, Vermiceli And Rice

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