Cooking Recipes

Ingredients

• Unripe papaya grated 3 cup
• Green beans 1 cup
• Sugar 1 tbsp
• Lemon juice 2 tbsp
• Soya sauce 2 tbsp
• Dried red chilies 2-3
• Garlic chopped 2 tsp
• Cabbage leaves
• Peanuts chopped 4 tbsp
• Cherry tomatoes 2 tbsp

Steps:

• Mix all the ingredients except salad dressing and chopped peanuts.
• At the serving time, sprinkle salad dressing and peanuts over the mixed salad.
• Chill and serve with chunks of cabbage leaves.

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Ingredients

• Almonds 2 cup
• Sugar 2 ½ cup
• Kesar color 2 drops
• Cooking oil 1 cup
• Milk 1 cup

Recipe:

• Soak almonds in hot water for 1 hour.
• Then remove the skin of almond and grind them with milk to make paste.
• Make sugar syrup till it becomes string consistency.
• Add almonds paste and cook till it becomes thick.
• Add 2 drops of kesar color and sugar.
• Add cooking oil and let it cook on low flame.
• Dish out and serve with almonds.

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Ingredients

• Chicken meat ½ kg
• Saunf 3 tbsp
• Black cardamoms 3
• Turmeric powder 1 tsp
• Garlic paste 1 tbsp
• Garm masala powder 2 tsp
• Ginger paste 1 tbsp
• Onion 1
• Red chili powder 1 tsp
• Salt to taste
• Plain flour 3 tbsp
• Cooking oil ½ cup

Steps:

• Heat oil in a pan and fry onion till light golden.
• Then add ginger garlic paste, turmeric powder, salt, red chili powder and garm masala powder and fry well.
• Add meat and fry for 5 minutes.
• Add 4-5 glass of water.
• Tie saunf, big cardamoms and saunth in soft cotton cloth and put in the wok.
• Let it cook on low flame.
• When meat tender, drain soft cotton cloth to squeeze the juice of saunf, cardamoms and saunth.
• Fry plain flour on paten and mix with water and add in the nihari.
• Add garm masala and ginger and simmer for 5 minutes.
• Garnish with green chilies and lemon and serve hot with tandoori nan.

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Ingredients

• Chicken , mutton or beef meat cubes 2 cups
• Onion chopped ¼ cup
• Celery minced 3 tbsp
• Capsicum 3 tbsp
• Oil 1 tbsp
• Parsley 1 tbsp
• Salt to taste
• Paprika 1 tbsp
• Black pepper powder 1 tbsp
• Bread crumbs 2 tbsp
• Lemon juice 2 tbsp
• Oil for frying
• Eggs 2

Steps:

• First of all sauté chopped onion in oil till light golden.
• Cook meat cubes finely.
• Mix all the ingredients well except bread crumbs and eggs.
• Chill the mixture in fridge.
• Give the mixture shape of small croquettes.
• Heat oil in a pan.
• Dip croquettes in eggs and then roll in bread crumbs.
• Deep fry in oil on medium flame.
• Crispy meat croquettes are ready to serve hot.

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Ingredients

• Boneless mutton/beef meat 1 kg
• Red chili powder 1 tbsp
• Cumin powder 1 tbsp
• Ginger garlic paste 2 tbsp
• Onions chopped 2
• Vinegar ¾ cup
• Salt to taste
• Coriander powder 1 tbsp
• Cooking oil 1 cup

Recipe:

• Cook meat with little water till tender.
• When cooked add cooking oil and cook till oil comes up.
• Ad all other ingredients and stir fry for 10 minutes.
• Tasty sindhi gosht is ready.
• Serve with chapatti and salad.

Tags: All Dishes Recipes, Best Cooking Recipes, Best Cooking Tips, Best Recipes, Breakfast Recipes, Chicken Recipes, Complete Cooking Guide, Continental Recipes, Cooking, Cooking Guide, Cooking Method, Cooking Recipes, Cooking tips and Recipes, Daily Cooking Recipes, Delicious Food Cooking, Dishes, Easy Cooking, Easy Recipes, Good Cooking Recipes, Good Cooking Tips, Good Recipes, Great Recipes, Home Cooking Recipes, Home Made Recipes, Indian Recipes, Recipes, Side Dishes Recipes, Simple Recipes, Spicy Food Cooking, Tasty Dishes

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