Green Papaya Salad

Ingredients

  • sum-tum-large1Unripe papaya grated 3 cup
  • Green beans 1 cup
  • Sugar 1 tbsp
  • Lemon juice 2 tbsp
  • Soya sauce 2 tbsp
  • Dried red chilies 2-3
  • Garlic chopped 2 tsp
  • Cabbage leaves
  • Peanuts chopped 4 tbsp
  • Cherry tomatoes 2 tbsp

Steps:

  • Mix all the ingredients except salad dressing and chopped peanuts.
  • At the serving time, sprinkle salad dressing and peanuts over the mixed salad.
  • Chill and serve with chunks of cabbage leaves.

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Badam Ka Halwa

Ingredients

  • 21m6hitAlmonds 2 cup
  • Sugar 2 ½ cup
  • Kesar color 2 drops
  • Cooking oil 1 cup
  • Milk 1 cup

Recipe:

  • Soak almonds in hot water for 1 hour.
  • Then remove the skin of almond and grind them with milk to make paste.
  • Make sugar syrup till it becomes string consistency.
  • Add almonds paste and cook till it becomes thick.
  • Add 2 drops of kesar color and sugar.
  • Add cooking oil and let it cook on low flame.
  • Dish out and serve with almonds.

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Chicken Nihari

Ingredients

  • dsc02332Chicken meat ½ kg
  • Saunf 3 tbsp
  • Black cardamoms 3
  • Turmeric powder 1 tsp
  • Garlic paste 1 tbsp
  • Garm masala powder 2 tsp
  • Ginger paste 1 tbsp
  • Onion 1
  • Red chili powder 1 tsp
  • Salt to taste
  • Plain flour 3 tbsp
  • Cooking oil ½ cup

Steps:

  • Heat oil in a pan and fry onion till light golden.
  • Then add ginger garlic paste, turmeric powder, salt, red chili powder and garm masala powder and fry well.
  • Add meat and fry for 5 minutes.
  • Add 4-5 glass of water.
  • Tie saunf, big cardamoms and saunth in soft cotton cloth and put in the wok.
  • Let it cook on low flame.
  • When meat tender, drain soft cotton cloth to squeeze the juice of saunf, cardamoms and saunth.
  • Fry plain flour on paten and mix with water and add in the nihari.
  • Add garm masala and ginger and simmer for 5 minutes.
  • Garnish with green chilies and lemon and serve hot with tandoori nan.

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Meat Croquettes

Ingredients

  • meat-croquettes-300x258Chicken , mutton or beef meat cubes 2 cups
  • Onion chopped ¼ cup
  • Celery minced 3 tbsp
  • Capsicum 3 tbsp
  • Oil 1 tbsp
  • Parsley 1 tbsp
  • Salt to taste
  • Paprika 1 tbsp
  • Black pepper powder 1 tbsp
  • Bread crumbs 2 tbsp
  • Lemon juice 2 tbsp
  • Oil for frying
  • Eggs 2

Steps:

  • First of all sauté chopped onion in oil till light golden.
  • Cook meat cubes finely.
  • Mix all the ingredients well except bread crumbs and eggs.
  • Chill the mixture in fridge.
  • Give the mixture shape of small croquettes.
  • Heat oil in a pan.
  • Dip croquettes in eggs and then roll in bread crumbs.
  • Deep fry in oil on medium flame.
  • Crispy meat croquettes are ready to serve hot.

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Sindhi Gosht

Ingredients

  • Boneless mutton/beef meat 1 kg
  • Red chili powder 1 tbsp
  • Cumin powder 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Onions chopped 2
  • Vinegar ¾ cup
  • Salt to taste
  • Coriander powder 1 tbsp
  • Cooking oil 1 cup

Recipe:

  • Cook meat with little water till tender.
  • When cooked add cooking oil and cook till oil comes up.
  • Ad all other ingredients and stir fry for 10 minutes.
  • Tasty sindhi gosht is ready.
  • Serve with chapatti and salad.

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