Ingredients Urad (Black Dal) 200 gms Red beans 300 gms Onion 1 Garlic ginger paste 2 tbsp Tomato 1 Green chilies 5-6 Butter 4 tbsp Steps: Soak dal and red beans for overnight. Boil dal with water and salt till dal tenderize. Chop onion, tomato, green chilies, ginger garlic and fry in butter. When all [...]
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