Ingredients
- Boneless chicken ½ kg
- Ginger garlic paste 1 tbsp
- Yoghurt 5 tsp
- Cream 5 tsp
- Cumin seeds 1 tsp
- Kasuri methi 1 tsp
- Garm masala 1 tsp
- Chat masala 1 tsp
- Salt to taste
- Butter 2-3 tbsp
Steps:
- Marinate chicken pieces with all the ingredients except chat masala and butter for half hour.
- Grill chicken on charcoal or oven for 10 minutes or till golden.
- Keep applying melted butter during grilling.
- Remove chicken pieces from skewers and arrange in serving dish.
- Sprinkle chat masala powder and garnish with crushed ginger.
- Serve hot with mint sauce.
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