Lamb Seekh Kabab

Ingredients Lamb meat mince ½ kg Onion chopped 1 Ginger garlic paste 1 tbsp Green chilies 4-5 Whole garm masala 1 tbsp Canola cooking oil as required Fresh coriander leaves ½ cup Steps: Wash mince meat and keep aside for drying water from it. Mix all the ingredients in mixing bowl except cooking oil. Blend [...]

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Chicken Kabab

Ingredients Boneless chicken ½ kg Ginger garlic paste 1 tbsp Yoghurt 5 tsp Cream 5 tsp Cumin seeds 1 tsp Kasuri methi 1 tsp Garm masala 1 tsp Chat masala 1 tsp Salt to taste Butter 2-3 tbsp Steps: Marinate chicken pieces with all the ingredients except chat masala and butter for half hour. Grill [...]

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Barbequed Lamb Cubes

Ingredients Lamb (leg pieces) 1 kg Ginger paste 2 tsp Garlic paste 2 tsp Coriander powder 1 tsp Red chili powder 2 tsp Turmeric powder 1 tsp Yoghurt ½ cup Oil for basting Recipe: Mix coriander powder, red chili powder, turmeric powder, ginger garlic paste and salt in yoghurt. Wash and clean lamb cubes finely. [...]

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Dhaka Fried Chicken

Ingredients Chicken large pieces 1 kg Vinegar 2 tbsp Ginger garlic paste 2 tbsp Salt to taste Corn flour 3 tbsp Rice flour 3 tbsp Plain flour 3 tbsp Red chili powder 2 tsp Chat masala 2 tsp Eggs 2-3 Steps: Wash and dry chicken pieces finely. Marinade chicken with vinegar, ginger garlic paste and [...]

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Tandoori Pomfret Fish

Ingredients Pomfret fish 1 Cumin seeds 2 tsp Garlic ginger paste 2 tbsp Lemon juice ½ cup Oil for brushing Turmeric powder 1 tsp Salt to taste Red chili powder 2 tsp Yoghurt ½ cup Cream 2 tbsp Corm seeds 1 tsp White pepper powder 2 tsp Recipe: Was and dry whole fish and make [...]

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