Rasgulla Sweet

Ingredients Milk 1 liter Sugar 1 cup Water 1 cup Cardamom powder 1 tsp Lemon juice 3 tbsp Plain flour 1 tbsp Rose essence ¼ tsp Steps: Boil milk in a pan and add lemon juice in it and keep aside. Wash this chenna under the cold water. Remove water from it properly. Make soft [...]

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Badam Ka Halwa

Ingredients Almonds 2 cup Sugar 2 ½ cup Kesar color 2 drops Cooking oil 1 cup Milk 1 cup Recipe: Soak almonds in hot water for 1 hour. Then remove the skin of almond and grind them with milk to make paste. Make sugar syrup till it becomes string consistency. Add almonds paste and cook [...]

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Coconut Pudding

Ingredients Condensed milk 3 cup Coconut powder 1 cup Sugar 1 cup Fresh cream 1 cup Vanilla essence 1 tsp Steps: Grind sugar and beat fresh cream and keep aside. Mix condensed milk, coconut powder, sugar and vanilla essence in a dish. Spread fresh cream on it. Garnish with cherry and crushed coconut. Chill and [...]

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Gulab Jamun

Ingredients Milk powder 2 cups Egg 1 White flour 1 tbsp Semolina 1 tbsp Baking powder 2 tsp Oil for deep frying Syrup Ingredients Sugar 2 cups Water 2 cups Green cardamoms 4-5 Kewra essence few drops Recipe: Mix sugar and water and make syrup. Add cardamoms seeds and cook. Remove heat and keep aside. [...]

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Suji Ka Halwa

Ingredients Suji 1 cup Sugar 1 cup Cooking oil 1 cup Water 1 ½ cup Green cardamoms 3-4 Yellow color 1 pinch Almonds 2 tbsp Pistachios 2 tbsp Kewra 1 tbsp Gram flour 2 tbsp Recipe: Cut all dry fruits and keep aside. Prepare syrup of water and sugar. Heat oil in a pan and [...]

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