Badam Ka Halwa

Ingredients

Almonds 2 cup
Sugar 2 ½ cup
Kesar color 2 drops
Cooking oil 1 cup
Milk 1 cup

Recipe:

Soak almonds in hot water for 1 hour.
Then remove the skin of almond and grind them with milk to make paste.
Make sugar syrup till it becomes string consistency.
Add almonds paste and cook till it becomes thick.
Add 2 drops of kesar color and [...]

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Coconut Pudding

Ingredients

Condensed milk 3 cup
Coconut powder 1 cup
Sugar 1 cup
Fresh cream 1 cup
Vanilla essence 1 tsp

Steps:

Grind sugar and beat fresh cream and keep aside.
Mix condensed milk, coconut powder, sugar and vanilla essence in a dish.
Spread fresh cream on it.
Garnish with cherry and crushed coconut.
Chill and serve.

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Gulab Jamun

Ingredients

Milk powder 2 cups
Egg 1
White flour 1 tbsp
Semolina 1 tbsp
Baking powder 2 tsp
Oil for deep frying

Syrup Ingredients

Sugar 2 cups
Water 2 cups
Green cardamoms 4-5
Kewra essence few drops

Recipe:

Mix sugar and water and make syrup.
Add cardamoms seeds and cook.
Remove heat and keep aside.
Mix together all other ingredients and make dough.
Shape that dough in small balls.
Deep fry them and [...]

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Suji Ka Halwa

Ingredients

Suji 1 cup
Sugar 1 cup
Cooking oil 1 cup
Water 1 ½ cup
Green cardamoms 3-4
Yellow color 1 pinch
Almonds 2 tbsp
Pistachios 2 tbsp
Kewra 1 tbsp
Gram flour 2 tbsp

Recipe:

Cut all dry fruits and keep aside.
Prepare syrup of water and sugar.
Heat oil in a pan and sauté green cardamoms in it.
Add suji and fry on medium heat till changed color [...]

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Egg Pudding

Ingredients
Eggs 6
Milk 1 kg
Sugar 1 cup
Almonds 10
Coconut 3 tbsp
Yellow food color 1 pinch
Jelly as required
Cream ½ cup
Cardamom crushed 1 tsp
Recipe:
Break eggs and separate yolks and whites. Beat them separately and make foam. Mix them in milk and add sugar in it. Add cardamom powder, cream and food color and mix finely. Pour this mixture [...]

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