Ingredients
Fish pieces 12
Butter 4 tbsp
Onion chopped 2
Green chilies 4-5
Turmeric powder ½ tsp
Ginger chopped 1 tbsp
Fenugreek seeds powder ½ tsp
Cream ½ cup
Yoghurt ½ cup
Green cardamom powder ½ tsp
Recipe:
Roll fish strips and secure using toothpicks.
Heat oil and sauté onion until soft.
Add ginger and green chilies and stir fry for 2 minutes.
Add all other ingredients and fry for [...]
Ingredients
000000Rice 2 cups
Boneless fish 2 cups
Onion paste ½ cup
Ginger 1 tbsp
Green chilies paste 2 tbsp
Pepper corns 8-10
Turmeric powder ½ tsp
Salt to taste
Cooking oil as required
Potatoes 2
Steps:
Cut fish into pieces and mix with onion paste, green chili paste, salt and pepper corns.
Deep fry fish pieces in cooking oil.
Soak rice for half an hour.
Heat oil in a [...]
Ingredients
Fish ½ kg
Chicken stock ¼ cup
Green onion 2
Garlic cloves 5-6
Ginger 5-6 pieces
Corn flour 2 tbsp
Salt to taste
Soya sauce 3 tbsp
Sugar ½ tbsp
Oil 1 tbsp
Steps:
Mix onion, ginger, garlic, soya sauce, salt and sugar in a bowl and marinate fish in it.
Keep aside for 1 hour.
Fry marinated fish in oil.
Cook marinated juice, chicken stock and corn flour [...]
Ingredients
Pomfret fish 1
Cumin seeds 2 tsp
Garlic ginger paste 2 tbsp
Lemon juice ½ cup
Oil for brushing
Turmeric powder 1 tsp
Salt to taste
Red chili powder 2 tsp
Yoghurt ½ cup
Cream 2 tbsp
Corm seeds 1 tsp
White pepper powder 2 tsp
Recipe:
Was and dry whole fish and make 3-4 cuts on both sides.
Mix yoghurt with all the ingredients except oil.
Rub that mixture [...]
Ingredients
Fish ½ kg
Onion sliced 2
Tomatoes 4
Green masala 1 cup
Mint chopped 4 tbsp
Corriander leaves 4 tbsp
Green chilies chopped 2 tbsp
Garlic ginger paste 2 tbsp
Vinegar ½ cup
Oil as required
Ginger piece 1
Recipe:
Sprinkle vinegar on fish and keep it for half an hour and wash with cold water. Heat oil in a pan and fry onion [...]
