Masoor Masala

Ingredients Masoor whole 2 cup Onion small 4-5 Tomatoes chopped 2 Green chilies 7-8 Red chili powder 2 tsp Turmeric powder 1 tsp Salt to taste Cooking oil as required Cumin seeds 2 tsp Coriander seeds 2 tsp Steps: Wash masoor finely. Cook masoor with water, red chilie powder, salt, green chilies, tomato and whole [...]

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Dal Maash

Ingredients Dal mash 1 cup Onion medium 2 Green chilies 4-5 Tomato 1 Garlic ginger paste 1 tbsp Cumin seeds 1 tsp Turmeric powder 2 tsp Salt as required Cooking oil 1 cup Water as required Steps: Wash and soak dal mash for 1 hour. Boil dal till half tenderized. Fry onion in cooking oil [...]

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Arhar Dal

Ingredients Arhar dal 1 cup Cooking oil as required Salt to taste Turmeric powder 1 tsp Red chili powder 1 tsp Whole red chilies 2-3 Ginger 2 inch piece Cumin seeds 1 tsp Green chilies 3-4 Bay leaf 2 Sugar 1 tsp Mixed garm masala 1 tbsp Steps: Soak dal for half an hour. Wash [...]

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Murgh choley

Ingredients Chicken ½ kg Grams 1 ½ cup Turmeric powder 1 tsp Garm masala Salt to taste Onion sliced 2 Ginger cut into strips Cooking oil 1 cup Dal masoor 2 tbsp Red chili powder 1 tbsp Tomatoes 3 Garlic ginger paste 1 tbsp Cumin seeds crushed 1 tbsp Recipe: Heat oil in a wok [...]

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Masala Dal

Ingredients Split red lentils (masoor dal) 1 cup Green chilies 5-6 Coriander leaves chopped 1 tbsp Tomatoes chopped 2 Turmeric powder 1 tsp Cumin seeds 1 tsp Mustard seeds 1 tsp Onion sliced 1 Coconut grated ½ cup Salt to taste Cooking oil 3 tbsp Steps: Wash and soak dal for 30 minutes. Grind crushed [...]

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