Mutton Paey

Ingredients

Mutton paya 6 pieces
Onion medium 2
Garlic ginger paste 2 tbsp
Turmeric powder 1 tsp
Red chili powder 2 tsp
Corn flour 2 tsp
Garm masala powder 1 tbsp
Coriander powder 1 tsp
Fresh coriander leaves 1 bunch
Salt to taste
Yoghurt 1 cup
Cooking oil 1 cup

Recipe:

Wash and dry paya meat well.
Heat oil in a pan and fry onion, when cooked half add garlic [...]

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Ghobi Gosht

Ingredients

Mutton 1kg
Cauliflower 1kg
Onion 2
Ginger garlic paste 2 tbsp
Tomato 2
Green chilies 4-5
Cooking oil 4 tbsp
Salt to taste
Red chili powder 2 tsp
Cumin seeds 2 tsp
Turmeric powder 1 tsp
Black cardamom 2
Cloves few
Green coriander leaves
Ginger slices 1 tbsp

Steps:

Heat oil in wok and fry onion till brown.
Add all the spices and other ingredients and cook for 2 minutes.
Add meat and [...]

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Dhaka Fried Chicken

Ingredients

Chicken large pieces 1 kg
Vinegar 2 tbsp
Ginger garlic paste 2 tbsp
Salt to taste
Corn flour 3 tbsp
Rice flour 3 tbsp
Plain flour 3 tbsp
Red chili powder 2 tsp
Chat masala 2 tsp
Eggs 2-3

Steps:

Wash and dry chicken pieces finely.
Marinade chicken with vinegar, ginger garlic paste and salt and keep aside for 5-6 hours.
Heat oil in a wok and sauté [...]

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Suji Ka Halwa

Ingredients

Suji 1 cup
Sugar 1 cup
Cooking oil 1 cup
Water 1 ½ cup
Green cardamoms 3-4
Yellow color 1 pinch
Almonds 2 tbsp
Pistachios 2 tbsp
Kewra 1 tbsp
Gram flour 2 tbsp

Recipe:

Cut all dry fruits and keep aside.
Prepare syrup of water and sugar.
Heat oil in a pan and sauté green cardamoms in it.
Add suji and fry on medium heat till changed color [...]

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Zarda

Ingredients

Rice 1 kg
Sugar 800 gms
Cooking oil 3-4 tbsp
Yellow food color 1 tsp
Raisins 2 tbsp
Pistachio 2 tbsp
Almonds 3-4 tbsp
Cloves 10-12
Green cardamoms 8-10
Khoya ¼ k
Cream 1 cup
Kewra essence 1 tsp

Recipe:
Soak rice for an hour. Boil water by adding 5-6 cloves and 4-5 green cardamoms, food color and rice. Drain the rice when they cooked well. Heat oil [...]

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