Mutton Paey

Ingredients Mutton paya 6 pieces Onion medium 2 Garlic ginger paste 2 tbsp Turmeric powder 1 tsp Red chili powder 2 tsp Corn flour 2 tsp Garm masala powder 1 tbsp Coriander powder 1 tsp Fresh coriander leaves 1 bunch Salt to taste Yoghurt 1 cup Cooking oil 1 cup Recipe: Wash and dry paya [...]

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Ghobi Gosht

Ingredients Mutton 1kg Cauliflower 1kg Onion 2 Ginger garlic paste 2 tbsp Tomato 2 Green chilies 4-5 Cooking oil 4 tbsp Salt to taste Red chili powder 2 tsp Cumin seeds 2 tsp Turmeric powder 1 tsp Black cardamom 2 Cloves few Green coriander leaves Ginger slices 1 tbsp Steps: Heat oil in wok and [...]

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Dhaka Fried Chicken

Ingredients Chicken large pieces 1 kg Vinegar 2 tbsp Ginger garlic paste 2 tbsp Salt to taste Corn flour 3 tbsp Rice flour 3 tbsp Plain flour 3 tbsp Red chili powder 2 tsp Chat masala 2 tsp Eggs 2-3 Steps: Wash and dry chicken pieces finely. Marinade chicken with vinegar, ginger garlic paste and [...]

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Suji Ka Halwa

Ingredients Suji 1 cup Sugar 1 cup Cooking oil 1 cup Water 1 ½ cup Green cardamoms 3-4 Yellow color 1 pinch Almonds 2 tbsp Pistachios 2 tbsp Kewra 1 tbsp Gram flour 2 tbsp Recipe: Cut all dry fruits and keep aside. Prepare syrup of water and sugar. Heat oil in a pan and [...]

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Zarda

Ingredients Rice 1 kg Sugar 800 gms Cooking oil 3-4 tbsp Yellow food color 1 tsp Raisins 2 tbsp Pistachio 2 tbsp Almonds 3-4 tbsp Cloves 10-12 Green cardamoms 8-10 Khoya ¼ k Cream 1 cup Kewra essence 1 tsp Recipe: Soak rice for an hour. Boil water by adding 5-6 cloves and 4-5 green [...]

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