Masala Keema

Ingredients Minced beef ½ kg Cooking oil 3 tbsp Cumin seeds 1 tsp Medium sized onion 2 Ginger garlic paste 2 tbsp Garm masala 1 tbsp Tomatoes chopped 2 Chopped coriander leaves 2 tbsp Salt to taste Red chili powder 2 tsp Lime juice 1 tbsp Steps: Heat cooking oil in a wok and fry [...]

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Mutton Jalfrezi

Ingredients Mutton cubes 1 kg Onion large 2 Green chilies chopped 4-5 Tomatoes large 2 Capsicums 2 Ginger chopped 1 tbsp Garlic chopped 1 tbsp Yoghurt 1 cup Oil 4 tbsp Coriander powder 1 tsp Cumin seeds 1 tsp Turmeric powder 1 tsp Cinnamon stick 1 inch Salt to taste Red chili powder 2 tsp [...]

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Mutton Masala

Ingredients Mutton small pieces1 kg Cooking oil ½ cup Ginger garlic paste 2 tbsp Salt to taste Turmeric powder 1 tsp Red chili powder 1 tbsp Water ¾ cup Big tomato 1 Black peppercorns 6 Big onion chopped 2 Coriander powder 1 tbsp Garm masala powder 1 tbsp Cumin seed powder 1 tsp Black cardamoms [...]

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Sindhi Gosht

Ingredients Boneless mutton/beef meat 1 kg Red chili powder 1 tbsp Cumin powder 1 tbsp Ginger garlic paste 2 tbsp Onions chopped 2 Vinegar ¾ cup Salt to taste Coriander powder 1 tbsp Cooking oil 1 cup Recipe: Cook meat with little water till tender. When cooked add cooking oil and cook till oil comes [...]

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Dam Ka Keema

Ingredients Mutton or beef minced ½ kg Onions 2 Tomatoes 2 Green chilies 5-6 Cooking oil as required Salt to taste Red chili powder 2 tsp Ginger garlic paste 1 tbsp Garm masala 1 tbsp Turmeric powder 1 tsp Yoghurt 1 cup Recipe: Wash minced meat finely and keep aside in drain. Heat oil and [...]

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