Seafood Fried Rice

Ingredients Egg yolks 3 Corn oil ½ cup Steamed rice 2 cup Asparagus as required Salt to taste White pepper powder 2 tsp Coriander leaves chopped for garnish Light soy sauce 3 tbsp Carrot scallops ½ cup Shrimps ½ cup Squid ½ cup Steps: Blanch all vegetables and seafood and keep aside. Heat oil in [...]

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Kofta Pulao

Ingredients Minced meat ½ kg Rice 1 kg Salt to taste Red chili powder 2 tsp Onion chopped 1 Green chilies 3-4 Coriander powder 1 tsp Ginger 1 inch piece Cooking oil for frying Steps: Ground minced meat finely. Add green chilies, red chili powder, onion, salt, coriander powder and mix well. Make small balls [...]

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Dry Fruit Pulao

Ingredients Basmati rice 2 cup Cooking oil ½ cup Sugar 1 ½ cup Milk 2 cup Saffron ¼ tsp Coconut crushed 4 tbsp Pistachios crushed 4 tbsp Almonds crushed 4 tbsp Raisins 2 tbsp Cardamom powder ½ tsp Steps: Soak rice in water for 1 hour. Heat cooking oil in a wok and when it [...]

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Golden Pulao

Ingredients Rice 2 cups Chicken cubes 2 Onion 1 Green onion 2 Kewera 1 tsp Raisins 2 tbsp Saffron 1 pinch Cooking oil ½ cup Recipe: Soak rice for half an hour. Prepare stock mixing ½ cup oil and 4 cups of water. Heat oil in a wok and fry onion. Add rice, mix well [...]

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Masaley Dar Khichri

Ingredients Rice 4 cups Beef ½ kg Garlic ginger paste 1 tbsp Onion chopped 1 Green chilies 5-6 Red chili powder to taste Salt to taste Turmeric powder 1 tsp Whole garm masala as required Cooking oil ½ cup Recipe: Soak rice for 1 hour before cooking Boil beef with garlic ginger paste and garm [...]

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