Cooking Recipes

Ingredients

• Chicken pieces 1 kg
• Fenugreek seeds 1 tsp
• Mustard seeds 1 tsp
• Fennel seeds 1 tsp
• Cumin seeds 1 tsp
• Red chili powder 1 tsp
• Turmeric powder 1 tsp
• Onion seeds 1 tsp
• Ginger garlic paste 1 tbsp
• Large onions 2
• Red dry chilies 3-4
• Lemon juice 2 tbsp
• Water ½ cup
• Cooking oil 1 cup

Steps:

• Take heavy bottomed pan and heat oil in it.
• Add all the seeds and fry for two minutes.
• Add onion slices and fry till soft and coated by oil.
• Transfer fried onion and seeds to another dish, leave the oil.
• Add ginger garlic paste and red chili powder in oil and cook.
• Add chicken pieces and fry for 5 minutes.
• Add water and boil for 20 minutes.
• Add tomato puree and fry chicken on high flame.
• Add fried onion and seeds and simmer for 5 minutes.
• Achar chicken is ready, serve with chapatti.

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