Cooking Recipes

Ingredients

• Chicken meat ½ kg
• Saunf 3 tbsp
• Black cardamoms 3
• Turmeric powder 1 tsp
• Garlic paste 1 tbsp
• Garm masala powder 2 tsp
• Ginger paste 1 tbsp
• Onion 1
• Red chili powder 1 tsp
• Salt to taste
• Plain flour 3 tbsp
• Cooking oil ½ cup

Steps:

• Heat oil in a pan and fry onion till light golden.
• Then add ginger garlic paste, turmeric powder, salt, red chili powder and garm masala powder and fry well.
• Add meat and fry for 5 minutes.
• Add 4-5 glass of water.
• Tie saunf, big cardamoms and saunth in soft cotton cloth and put in the wok.
• Let it cook on low flame.
• When meat tender, drain soft cotton cloth to squeeze the juice of saunf, cardamoms and saunth.
• Fry plain flour on paten and mix with water and add in the nihari.
• Add garm masala and ginger and simmer for 5 minutes.
• Garnish with green chilies and lemon and serve hot with tandoori nan.

Tags: All Dishes Recipes, Best Cooking Recipes, Best Cooking Tips, Best Recipes, Breakfast Recipes, Chicken Nihari Recipe, Chicken Recipes, Complete Cooking Guide, Continental Recipes, Cooking, Cooking Guide, Cooking Method, Cooking Recipes, Cooking tips and Recipes, Cooking Tips for Nihari, Daily Cooking Recipes, Delicious Food Cooking, Dishes, Easy Cooking, Easy Recipes, Good Cooking Recipes, Good Cooking Tips, Good Recipes, Great Recipes, Home Cooking Recipes, Home Made Recipes, Indian Recipes, Nihari, Nihari Chicken, Nihari Cooking Tips, Nihari Recipe, Recipe of Chicken Nihari, Recipe of Nihari, Recipes, Side Dishes Recipes, Simple Recipes, Spicy Food Cooking, Spicy Nihari Recipe, Tasty Dishes, tasty Nihari Recipe