Cooking Recipes

Ingredients:

• White Chaney boiled ½ Cup
• Noodles boiled ½ Cup
• Tomatoes chopped 1
• Mayonnaise ½ Cup
• Yogurt ½ Cup
• Salt to taste
• Sugar as required
• Green chilies chopped 2-3
• Onion chopped 1
• Pineapple chopped 2 slices
• Black pepper 1 tsp
• Olive oil 1 tsp

Steps:

Put the mayonnaise and yogurt in a bowl and add all the chopped ingredients and keep it in refrigerator for 1 hour. Arabian salad is ready to serve cold.

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