Cooking Recipes

Ingredients:

• Russet potatoes ½ kg
• Beef thinly sliced 1/3 lb
• Yellow onions 2/3 lb
• Water 1 ½ Cup
• Vegetable oil 1 tbsp
• Soy sauce 3 tbsp
• Brown sugar 3 tbsp
• White wine 2 tbsp

Direction:

Heat oil in a pan and add beef slices and sauté it for some minutes. Then add onion and potatoes and keep sautéing more. Add water soy sauce, brown sugar and wine. Half covered the pan and let it simmer. Cook for 20-30 minutes so that beef and potatoes cook finely. Beef and potato stew is ready. Garnish it with coriander leaves.

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