Cooking Recipes

Ingredients

• Chicken filets 1 kg
• Butter ¼ kg
• Milk 1 cup
• Green chilies crushed 1 tbsp
• Yellow food color 1 pinch
• Ginger and garlic paste 1 tbsp
• Fresh cup ½ cup
• Salt to taste
• Flour 1 tbsp

Recipe:

Cut chicken into cubes. Put chicken in a wok and add ginger garlic paste and butter. Cook for 8-10 minutes on medium heat until liquid evaporate. Add chilies and salt and cook for 2 minutes. Then add fresh cream, milk and food color and keep cooking. Add flour to chicken and cook until chicken is ready. Serve hot with nan and salad.

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