Cooking Recipes

Ingredients

• Bread cubes 2 cups
• Ripe olives chopped ¼ cup
• Milk ½ cup
• Nutmeg 1/8 tsp
• Condensed cream 1 can
• Almonds ¼ cup
• Salt ½ tsp
• Garlic salt ½ tsp
• Flour ¼ cup
• Round steak 2 pounds
• Pepper ¼ tsp
• Onion salt 1 tsp
• Worcestershire sauce 1 tsp
• Cooking sherry ¼ cup

Recipe:

• Cut round steak into 6 serving pieces.
• Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce, and pepper.
• Prepare mixture of salt, garlic salt and flour and roll steak in it.
• Top each piece with stuffing.
• Bring opposite edges around stuffing to meat.
• Use toothpicks to hold together.
• Sprinkle with almonds
• Bake in oven for 30 minutes.
• Combine soup, milk and nutmeg and pour over steak rolls.
• Cover and bake again for 2 hours till meat is tender.
• Arrange in plate and serve with sauce and noodles.

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