Mango Pudding
Ingredients:
Milk 2 Cup- Sugar 1 Cup
- Gelatin powder ½ cup
- Sliced mango 1 Cup
- Vanilla ice cream 1 ¼ Cup
- Vanilla 1 tsp
- Water 1 ¼ Cup
Cooking:
Soften the gelatin powder in ½ cup of cold water and boil the remaining water in a deep pan. Add gelatin and sugar and stir to make it dissolved. Set aside and let the cool. Put that cool mixture in blender and also add mango slices, milk, ice cream and vanilla and blends for 2 minutes. Turn into a separate bowl and let the chill for over night. Serve the pudding into serving bowls after garnishing with mango slices.
