Cooking Recipes

Ingredients

• Vermicelli 2 cup
• Milk 1 liter
• Sugar 1 cup
• Green cumin seeds
• Almond crushed 3 tbsp
• Coconut crushed 3 tbsp
• Dry dates 4-6

Recipe:

Take a large wok and boil milk. Then add vermicelli and cook on low heat. Keep stirring continuously. When it become thick add sugar, cumin seeds, coconut, almond and cook for 5 minutes. Dish out sheer khurma and garnish with crushed coconut and almond. Delicious sheer khurma is ready.

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