Cooking Recipes

Ingredients

• 000000Rice 2 cups
• Boneless fish 2 cups
• Onion paste ½ cup
• Ginger 1 tbsp
• Green chilies paste 2 tbsp
• Pepper corns 8-10
• Turmeric powder ½ tsp
• Salt to taste
• Cooking oil as required
• Potatoes 2

Steps:

• Cut fish into pieces and mix with onion paste, green chili paste, salt and pepper corns.
• Deep fry fish pieces in cooking oil.
• Soak rice for half an hour.
• Heat oil in a pan and fry rice with ginger, salt, turmeric powder and potatoes.
• Add water and let it cook till rice cook its three-fourths.
• Add fish pieces and mix well.
• Simmer rice for 5 minutes.
• Serve hot with raita and salad.

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