Fish Qorma
Ingredients:
Fresh fish 1 kg- Onion medium 2
- Ginger garlic paste 1 tbsp
- Khus-khus grounded 1 tbsp
- Yoghurt 1 Cup
- Coriander leaves ½ Cup
- Salt to taste
- Red chili powder 2 tsp
- Cooking oil 1 Cup
- Chironji grounded 2 tsp
- Garam masala 1 tsp
- Turmeric powder 1 tsp
Cooking Directions:
Cut the fish into 3” to 4” inch pieces. Fry the fish in oil and keep aside. Heat the oil in a pan and fry onion and garam masala till golden brown. Lower the heat and add chironji, turmeric powder, red chili powder, ginger garlic paste, salt and half of coriander leaves. Keep stirring slowly and fry them finely. Then add yoghurt and fry for some minutes. Add 2-3 cups of water and boil when it remain half add fish pieces in it. Make the gravy thick. Garnish with coriander leaves and serve with rice and chapatti.
