Cooking Recipes

Ingredients

• White fish 1 kg
• Lemon juice 2 tbsp
• Salt 2 tbsp
• Garlic paste 2 tbsp
• Ginger paste 2 tbsp
• Red chili powder 2 tsp
• Green chilies crushed 5-6
• Ajwain 1 tsp
• Coriander seeds ground 1 tsp
• Turmeric powder ½ tsp
• Garm masala 1 tbsp
• Chat masala 1 tsp

Steps:

• Wash and cut fish into small pieces and rub lemon juice and salt on them and keep for marination for 1 hour.
• Make a paste of garlic ginger paste, crushed green chilies, red chili powder, turmeric, ajwain, garm masala and rest of lemon juice.
• Coat the marinated fish pieces in that paste and keep in refrigerator for further marination for 6 hours.
• Place fish pieces in baking tray and baked on 180 degrees for 30-35 minutes. 15 minutes before cooking take out the fish from oven and brush oil and cook further till it cook finely.
• Sprinkle chat masala on the fish pieces and garnish with lemon slices and serve hot.

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