Rice Kheer Recipe
Here is Rice Kheer Recipe,
Rice Kheer is occasionally served upon the breakfast-table as a treat, but few Europeans care for it. It is made as follows:-
Thoroughly boil one coonkee or half a pound of the bassmuttee or the cheeneesuckur rice, then drain the water away, add two cups of pure cow’s milk, and put over a slow fire. As the rice begins to absorb the milk, two or three small sticks of cinnamon are put in, with one tablespoon ful and a half to two tablespoonfuls of fine-quality white sugar. On the milk being entirely absorbed, the kheer is either turned out upon a dish and eaten hot, or put into a buttered mould, served up in shape, and eaten cold.
Kheer is sometimes cooked or boiled in milk only, but the foregoing recipe is supposed to be that more generally approved.
