Cooking Recipes

Ingredients

• Mutton or beef minced ½ kg
• Onions 2
• Tomatoes 2
• Green chilies 5-6
• Cooking oil as required
• Salt to taste
• Red chili powder 2 tsp
• Ginger garlic paste 1 tbsp
• Garm masala 1 tbsp
• Turmeric powder 1 tsp
• Yoghurt 1 cup

Recipe:

• Wash minced meat finely and keep aside in drain.
• Heat oil and fry onion till light brown.
• Add ginger garlic paste, tomatoes and green chilies and stir finely.
• Add garm masala, yoghurt, salt, red chili powder, turmeric powder and cook for 5 minutes.
• When gravy is prepared add minced meat and fry for 10 minutes.
• Add required water to tenderize the minced meat.
• Check when minced meat is cooked and water is evaporated.
• Keep piece of bread on minced meat and put burned coal on it.
• Put oil drop and cover with lid.
• Open after 5 minutes.
• Serve with green coriander leaves and onion rings.
• Serve with chapatti.

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