Cooking Recipes

Ingredients:

• Mutton 1 kg
• Ginger powder 1 tbsp
• Yogurt 1 Cup
• Sugar 1 tbsp
• Milk ½ Cup
• Cinnamon 1
• Cumin seed powder 1 tsp
• Green cardamom crushed 12
• Oil ½ Cup
• Khoya 1 Cup
• Water as required
• Salt to taste

Preparation:

Wash the meat and cut into small pieces. Cook the meat pieces in water, ginger powder, and Cinnamom and saunf powder till it tender. Make the mixture of khoya, milk, sugar, yogurt, cumin seed powder and salt by blending them. Then add this mixture in cooked meat. Low the heat and stir it smoothly. Cook it finely then add oil and let it simmer for some minutes till the oil come above the gravy. Remove from heat and garnish with coriander leaves.

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