Cooking Recipes

Ingredients:

• Lamb chops 250 gms
• Lamb minced 50 gms
• Vegetables minced and boiled 100 gms
• Salt 5 gms
• Pepper powder 1 gms
• Fresh mint 10 gms
• Thyme 20 gms
• Lemon 1
• Worcestershire sauce 20 ml
• Mint sauce and mashed potatoes for garnishing

Method:

• Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce and thyme.
• Slit chop along the bone to make a pocket.
• Stuff a portion of the minced mixture into it. Marinate lamb cutlets with salt, pepper and lemon juice.
• Keep aside for three hours.
• Coat with thyme leaves and cook in frying pan on slow flame for 10 minutes.
• Arrange in a plate, serve with mint sauce, mashed potatoes and boiled vegetable.

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