Cooking Recipes

Ingredients

• Minced beef ½ kg
• Cooking oil 3 tbsp
• Cumin seeds 1 tsp
• Medium sized onion 2
• Ginger garlic paste 2 tbsp
• Garm masala 1 tbsp
• Tomatoes chopped 2
• Chopped coriander leaves 2 tbsp
• Salt to taste
• Red chili powder 2 tsp
• Lime juice 1 tbsp

Steps:

• Heat cooking oil in a wok and fry cumin seeds for 1 minute.
• Add onion and fry till soft or light golden.
• Add ginger garlic paste and fry for 1 minute.
• Add minced beef and all other spices and fry for 10 minutes.
• Add tomatoes and cook till they become soft.
• Add some water and cover the wok with lid and let it cook for 15 minutes.
• Add lime juice and turn the flame off.
• Garnish with green chilies and coriander leaves.
• Serve with hot chapatti.

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