Cooking Recipes

Ingredients

• Mutton cubes 1 kg
• Onion large 2
• Green chilies chopped 4-5
• Tomatoes large 2
• Capsicums 2
• Ginger chopped 1 tbsp
• Garlic chopped 1 tbsp
• Yoghurt 1 cup
• Oil 4 tbsp
• Coriander powder 1 tsp
• Cumin seeds 1 tsp
• Turmeric powder 1 tsp
• Cinnamon stick 1 inch
• Salt to taste
• Red chili powder 2 tsp
• Coriander leaves 3 tbsp
• Cardamoms 1-2

Steps:

• Grind cinnamon, cloves and cardamoms together.
• Mix with salt and rub on meat cubes.
• Marinate for 15 minutes.
• Cook meat in pressure cooker till tenders.
• Put 1 tbsp of oil in cooking pot and fry green chilies, onion, ginger and garlic.
• Blend this paste with yoghurt and remaining cloves, cinnamon and cardamoms.
• Heat remaining oil and fry capsicums, tomatoes, onion and green chilies.
• Add blended paste to this mixture and cook for 5-10 minutes.
• Add chili powder, salt, turmeric powder, cumin seeds and coriander powder.
• Add cooked meat and mix finely.
• If it is too dry, add little water to make gravy.
• Garnish with chopped coriander leaves and ginger and serve hot with steamed rice.

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