Ingredients
- Boneless mutton/beef meat 1 kg
- Red chili powder 1 tbsp
- Cumin powder 1 tbsp
- Ginger garlic paste 2 tbsp
- Onions chopped 2
- Vinegar ¾ cup
- Salt to taste
- Coriander powder 1 tbsp
- Cooking oil 1 cup
Recipe:
- Cook meat with little water till tender.
- When cooked add cooking oil and cook till oil comes up.
- Ad all other ingredients and stir fry for 10 minutes.
- Tasty sindhi gosht is ready.
- Serve with chapatti and salad.
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