Cooking Recipes

ngredients

• Boneless chicken ½ kg
• Black pepper powder 1 tsp
• Hot chili sauce 2 tbsp
• Paprika powder 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Grated cheese 5 tbsp
• Crème cheese spread
• Capsicum 1
• Sprig onion 2
• Corn boiled 1 cup
• Oregano 1 pinch
• Butter 2 tbsp
• Pita bread 5

Steps:

• Marinate chicken pieces in hot chili sauce, ginger garlic paste, salt, black pepper and paprika powder for 1 hour.
• Heat butter and fry marinated chicken on medium heat.
• Add all other vegetables fry for some minutes.
• Take a baking tray and spread some cheese over it.
• Take pita bread slices having crème cheese on both sides.
• Top the bread with chicken mixture.
• Sprinkle grated cheese and oregano on the top.
• Bake in preheated oven on 180 degree till brown or crispy.
• Cut in slices and serve with tea.

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