Ingredients
Basmati rice 2 cup- Cooking oil ½ cup
- Sugar 1 ½ cup
- Milk 2 cup
- Saffron ¼ tsp
- Coconut crushed 4 tbsp
- Pistachios crushed 4 tbsp
- Almonds crushed 4 tbsp
- Raisins 2 tbsp
- Cardamom powder ½ tsp
Steps:
- Soak rice in water for 1 hour.
- Heat cooking oil in a wok and when it start to bubble, add rice, milk, almonds, pistachios and saffron and cook for some minutes.
- When rice cooked, add sugar, cardamom powder and remaining dry fruits and mix well.
- Simmer for 10-15 minutes.
- Serve hot and use dark color plate for serving.
Tags: All Dishes Recipes, Best Cooking Recipes, Best Cooking Tips, Best Recipes, Breakfast Recipes, Chicken Recipes, Complete Cooking Guide, Continental Recipes, Cooking, Cooking Guide, Cooking Guide for Dry Fruit Rice, Cooking Method, Cooking Recipes, Cooking tips and Recipes, Cooking Tips for Dry Fruit Pulao, Cooking Tips for Dry Fruit Rice, Daily Cooking Recipes, Delicious Food Cooking, Dishes, Dry Fruit Pulao, Dry Fruit Rice, Dry Fruit Rice Cooking, Dry Fruit Rice Recipe, Easy Cooking, Easy Recipes, Good Cooking Recipes, Good Cooking Tips, Good Recipes, Great Recipes, Home Cooking Recipes, Home Made Recipes, Indian Recipes, Recipe of Dry Fruit Pulao, Recipe of Dry Fruit Rice, Recipes, Side Dishes Recipes, Simple Recipes, Spicy Food Cooking, Tasty Dishes
