Ingredients Chicken filets 1 kg Butter ¼ kg Milk 1 cup Green chilies crushed 1 tbsp Yellow food color 1 pinch Ginger and garlic paste 1 tbsp Fresh cup ½ cup Salt to taste Flour 1 tbsp Recipe: Cut chicken into cubes. Put chicken in a wok and add ginger garlic paste and butter. Cook [...]
Ingredients Rice 1 kg Sugar 800 gms Cooking oil 3-4 tbsp Yellow food color 1 tsp Raisins 2 tbsp Pistachio 2 tbsp Almonds 3-4 tbsp Cloves 10-12 Green cardamoms 8-10 Khoya ¼ k Cream 1 cup Kewra essence 1 tsp Recipe: Soak rice for an hour. Boil water by adding 5-6 cloves and 4-5 green [...]
Ingredients Chicken breast 1 kg Long piece of ginger Black pepper ½ tsp Yoghurt 2 tbsp Vegetable oil 4 tbsp Garam masala 1 tsp Salt to taste Recipe: Cut ginger into small pieces like match-sticks. Mix garm masala, black pepper and salt in yoghurt. Now heat oil in a pan and add this mixture in [...]
Ingredients Water 6 cup Kashmiri tea leaves 3 tbsp Milk as required Salt 1 tsp Cooking soda ½ tsp Green cardamom crushed 6 Sugar to taste Almonds crushed 2 tbsp Pistachios crushed 2 tbsp Recipe: Mix all the ingredients except milk, almonds and pistachios and boil to reduce half. Low the heat and add some [...]
Ingredients Boiled chicken meat 1 cup Carrot 1-2 Green chilies chopped 2 Onion 1 Tomato ketchup ½ cup Chinese salt 1 tsp Chicken stock 1 ½ cup Corn flour ½ cup Oil ½ cup Boiled rice 1 cup Recipe: Heat oil in sauce pan and fry chicken meat. Add chopped carrots, onion and green chilies [...]
