Ingredients Vermicelli 2 cup Milk 1 liter Sugar 1 cup Green cumin seeds Almond crushed 3 tbsp Coconut crushed 3 tbsp Dry dates 4-6 Recipe: Take a large wok and boil milk. Then add vermicelli and cook on low heat. Keep stirring continuously. When it become thick add sugar, cumin seeds, coconut, almond and cook [...]
Ingredients Mutton boneless 1 kg Ginger garlic paste 1 tbsp Yoghurt ½ cup Green chilies chopped 1 tbsp Papaya paste 2 tbsp Red chili powder 1 tsp Salt to taste Red chilies crushed 1 tsp Recipe: Cut mutton meat in small cubes and wash finely. Take a large bowl and mix all the ingredients finely. [...]
Ingredients Mutton qeema 1 kg Potatoes ½ kg Yoghurt 1 cup Tomatoes chopped 2 Onion 3 Green chilies 8-10 Red chili powder 2 tsp Salt to taste Turmeric powder 1 tsp Oil as required Garm masala 1 tbsp Ginger garlic paste 2 tbsp Green coriander leaves Recipe: Fry onion in heavy based pan and stir [...]
