Ingredients: Russet potatoes ½ kg Beef thinly sliced 1/3 lb Yellow onions 2/3 lb Water 1 ½ Cup Vegetable oil 1 tbsp Soy sauce 3 tbsp Brown sugar 3 tbsp White wine 2 tbsp Direction: Heat oil in a pan and add beef slices and sauté it for some minutes. Then add onion and potatoes [...]
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