Lamb Seekh Kabab

Ingredients Lamb meat mince ½ kg Onion chopped 1 Ginger garlic paste 1 tbsp Green chilies 4-5 Whole garm masala 1 tbsp Canola cooking oil as required Fresh coriander leaves ½ cup Steps: Wash mince meat and keep aside for drying water from it. Mix all the ingredients in mixing bowl except cooking oil. Blend [...]

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Masala Keema

Ingredients Minced beef ½ kg Cooking oil 3 tbsp Cumin seeds 1 tsp Medium sized onion 2 Ginger garlic paste 2 tbsp Garm masala 1 tbsp Tomatoes chopped 2 Chopped coriander leaves 2 tbsp Salt to taste Red chili powder 2 tsp Lime juice 1 tbsp Steps: Heat cooking oil in a wok and fry [...]

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Mutton Jalfrezi

Ingredients Mutton cubes 1 kg Onion large 2 Green chilies chopped 4-5 Tomatoes large 2 Capsicums 2 Ginger chopped 1 tbsp Garlic chopped 1 tbsp Yoghurt 1 cup Oil 4 tbsp Coriander powder 1 tsp Cumin seeds 1 tsp Turmeric powder 1 tsp Cinnamon stick 1 inch Salt to taste Red chili powder 2 tsp [...]

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Tandoori Aloo

Ingredients Large potatoes 1 kg Chat masala as required Raisins 2 tsp Cumin seeds 1 tsp Garm masala 1 pinch Salt to taste Cooking oil for frying Coriander leaves 2 tbsp Butter 2 tsp Lemon juice 2 tsp Cashew nuts broken 4-5 Red chili powder 1 tsp Steps: Peel the potatoes. Scoop out the central [...]

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Masoor Masala

Ingredients Masoor whole 2 cup Onion small 4-5 Tomatoes chopped 2 Green chilies 7-8 Red chili powder 2 tsp Turmeric powder 1 tsp Salt to taste Cooking oil as required Cumin seeds 2 tsp Coriander seeds 2 tsp Steps: Wash masoor finely. Cook masoor with water, red chilie powder, salt, green chilies, tomato and whole [...]

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