Fish Karahi

Ingredients Fish ½ kg Onion sliced 2 Tomatoes 4 Green masala 1 cup Mint chopped 4 tbsp Corriander leaves 4 tbsp Green chilies chopped 2 tbsp Garlic ginger paste 2 tbsp Vinegar ½ cup Oil as required Ginger piece 1 Recipe: Sprinkle vinegar on fish and keep it for half an hour and wash with [...]

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Lamb Cutlets

Ingredients: Lamb chops 250 gms Lamb minced 50 gms Vegetables minced and boiled 100 gms Salt 5 gms Pepper powder 1 gms Fresh mint 10 gms Thyme 20 gms Lemon 1 Worcestershire sauce 20 ml Mint sauce and mashed potatoes for garnishing Method: Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce and thyme. Slit [...]

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